Spoken word by Hillary Watson (delegate of a WfP delegation in Colombia) about U.S policy with Latin America and the consequent "immigration problem."
Showing posts with label Corn. Show all posts
Showing posts with label Corn. Show all posts
Wednesday, November 6, 2013
Wednesday, October 23, 2013
7th Milpa Festival: Indigenous Communities Resist
The Sierra Juarez´ flora and fauna have been preserved because they have powerful allies: indigenous people who have fought for centuries to protect their land, their culture, their way of life, and mother earth. A cloud of butterflies, indicators of the vast biodiversity of the land, greeted me upon my arrival to Santa Gertrudis.
I traveled to Santa Gertrudis to attend the 7th Milpa Festival, an event organized by the Union of Organizations of the Sierra Juarez of Oaxaca (UNOSJO). During the event, participants from Guatemala, Honduras, Brazil, and Mexico discussed ways to protect their territory and their native seeds.
It was inspiring to watch community organizers and small-scale farmers talk about their experiences of resistance and share their analysis and skills. Despite the efforts of the Mexican government and transnational companies to completely transform rural Mexico into something that they can better exploit and profit from, these communities persevere.
The transformation of rural Mexico
The majority of Mexico’s farmers belong to marginalized indigenous groups. They grow food for their families on small plots of land using ancestral knowledge and sustainable technologies. For many, agriculture is still a sacred and communal activity.
Since NAFTA, government agricultural programs have supported multinational corporations and large agribusinesses instead of small-scale farmers, whose inability to compete have resulted in increased poverty, and mass migration to the United States.
The Mexican government is working together with U.S. companies (Monsanto, Dow, Pioneer, DuPont, etc.) to transform Mexico’s agriculture into an export-oriented mono-crop system that is dependent on agrochemicals and GMO/hybrid seeds.
The neoliberal ideal is for people to produce food for sale (not for personal use) and that they buy products sold in the global market (made by transnational corporations). This is achieved by creating conditions that make it more expensive to grow food than to buy it, or by imposing government programs that make small-scale farmers dependent on products made by transnational corporations. These strategies end the traditional practices that have allowed indigenous communities to remain self-sufficient and sustainable for centuries.
Indigenous small-scale farmers who want to defend their native seeds and traditional food systems find themselves fighting against these types of government programs as well as a barrage of misinformation from national media campaigns.The most iconic struggle in Mexico thus far, has been the fight to defend native corn.
In defense of corn
Corn was domesticated in Mexico thousands of years ago and the country holds a huge percentage of the world’s diversity; in the state of Oaxaca alone there are 35 species of corn. In 1998 the Mexican government declared a moratorium on the cultivation of GMO corn. But this type of corn was already being distributed by a federal food safety program that made cheap GMO corn from the United States available to low-income families.
In 2001 Ignacio Chapela, a scientist from Berkeley University, found GMO corn in the Sierra Juarez in Oaxaca.The corn was probably planted unwittingly by a farmer that obtained food through the government’s food safety program.
In 2005, the Bio-Security Law of Genetically Modified Organisms opened the doors to GMOs in Mexico. The law, designed to regulate the cultivation of GMO crops in Mexico, is so beneficial to GMO corporations that it became widely known as the Monsanto Law.
In 2009, for the first time in Mexican history, the government granted permissions to cultivate GMO corn in several northern states. Mexico’s current president, Enrique Peña Nieto, recently approved the cultivation of an additional 250,000 hectares.
Small-scale farmers and civil society have been fighting these initiatives all along. Some of their concerns are: the potential health effects of GMOs in humans, the contamination of non-GMO crops, the contamination of the areas of origin of corn, the loss of genetic diversity that could result if cheap GMO corn becomes the standard, the dependency of rural communities on expensive GMO seeds and agrochemicals, the loss of traditional systems of production, and the effects of GMOs and agrochemicals on the environment.Without this resistance, GMOs would probably be the norm in rural Mexico.
Resistance takes place daily when farmers or whole communities refuse to use non-native seeds or agrochemicals. Sometimes this means that they must abstain from participating in government programs.
PROCAMPO, for example, is a government aid program created to support small-scale corn farmers by distributing vouchers for seeds and other agricultural products. Many low-income farmers depend on these types of programs for production. Unfortunately the vouchers can only be used on U.S. hybrid corn and technology packages that include agrochemicals (most of which are produced in the United States).
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| "Are you hungry? Drink Pepsi. |
For those dependent on government programs there is no option to use native corn or to produce crops in a traditional way. The programs make it more expensive to produce native organic corn, and ensure that farmers will become consumers,dependent on foreign seeds and foreign technology.
Click here to read a statement from Oaxaca’s Coalition in Defense of Native Corn about “Oaxaca’s Program for Self-Sustaining Agriculture”.
Despite the lack of governmental support and the pressure to participate in these programs, indigenous small-scale farmers continue to resist.
In July, farmers, organizations, and activists filed a class action suit against federal authorities and companies who are complicit in the legalization and planting of GMOs in Mexico. On October 10th a federal judge ruled in their favor, suspending all current and future efforts to plant GMOs in Mexico until the resolution of several pending lawsuits. This has offered a glimmer of hope that eventually GMOs will be permanently banned from Mexican soil. The struggle must continue.
At the Milpa Festival I heard many people speak about a possible solutions to these issues: government support of the use of native seeds and ancestral cultivation techniques, valuing and supporting indigenous people’s knowledge, improvement of food production in a way that respects the environment and indigenous peoples’ way of life.
As I remember the faces and the voices of the farmers I met in Santa Gertrudis, I think of all the people in the United States who are fighting a similar battle against GMOs, mono-cultivation, and agrochemicals. But people in the United States have the additional responsibility of holding their government and U.S. corporations accountable for their role in the implementation of so many of the neoliberal policies that are affecting the rural global south. As we work together, trans-nationally, I feel confident that we will win this fight.
Get Involved!
- March Against Monsanto: Website that coordinates
worldwide events against GMOs
- Sign a petition against the King Amendment in
the United States
- Sign a petition to help stop secret trade deals on the TPP and TAFTA:
the global Monsanto Protection Act on Steroids!
- Join a Witness for Peace delegation in Mexico to learn more about these issues
More information:
- Monsanto and GMOs, Worldwide Resistance: More
information about GMOs in the United States and Mexico
- Oaxaca State’s Organization in Defense of Native Corn’s statement about the “Oaxaca‘s Program for Self-Sustaining Agriculture.“
- People's Permanent Tribunal Pre-Trial Hearing Judgment Regarding Corn
- GMO Survival Guide
- The Transpacific Partnership and GMO foods: Learn more about future free trade agreements and GMOs
- Free Trade Agreements and GMOs: Poisoning the Land and its People (slide show)
Labels:
Agriculture,
Corn,
GMO,
indigenous rights,
Mexico,
NAFTA,
neoliberalism
Groups of Small-Scale Farmers Reject “Oaxaca’s Program for Self-Sustaining Agriculture”
The program endangers small-scale agriculture and the biodiversity of corn. It also harms the environment and people’s health.
We call on Enrique Peña Nieto, President of Mexico; Enrique Martínez y Martínez, Secretary of the Department of Agriculture, Cattle Ranching, Fisheries, and Nourishment (SAGARPA); and Teodulo Manuel García Corpus, Oaxaca State Delegate of SAGARPA; and we convey to them the following:
As part of the Crusade Against Hunger, the government drives a national program of “Self-Sustaining Agriculture in support to small producers of corn of up to three hectares”, in 1,122 communities, located in 50 municipalities in the State of Oaxaca.
Supporting self-sustaining agriculture is very important to guarantee the food security of families and to strengthen the country’s food sovereignty. According to data from SAGARPA, at least 8 million tons of corn (around 30% of the national production) does not enter the market because they are destined for human and animal consumption in the communities where they are produced.
The self-sustaining agriculture program in Oaxaca plans to give the equivalent of $2,200 pesos per hectare, with a limit of 3 hectares per producer. This money will not be given directly, but in the form of supplies: hybrid or improved native seeds, chemical fertilizers or bio-fertilizers, pesticides, herbicides, and metallic containers that must be bought from certified agrochemical providers.
Because of this we consider that:
We ask that the government create an alternative to this program in the state of Oaxaca, one that improves the lives of small-scale farmers and that promotes the cultivation of a variety of native corn, traditional and environmentally sound agricultural techniques, the use of locally produced supplies, and that guarantees the nourishment, health, and nutrition of the population of the communities, with respect to our culture and the environment.
We call on Enrique Peña Nieto, President of Mexico; Enrique Martínez y Martínez, Secretary of the Department of Agriculture, Cattle Ranching, Fisheries, and Nourishment (SAGARPA); and Teodulo Manuel García Corpus, Oaxaca State Delegate of SAGARPA; and we convey to them the following:
As part of the Crusade Against Hunger, the government drives a national program of “Self-Sustaining Agriculture in support to small producers of corn of up to three hectares”, in 1,122 communities, located in 50 municipalities in the State of Oaxaca.
Supporting self-sustaining agriculture is very important to guarantee the food security of families and to strengthen the country’s food sovereignty. According to data from SAGARPA, at least 8 million tons of corn (around 30% of the national production) does not enter the market because they are destined for human and animal consumption in the communities where they are produced.
The self-sustaining agriculture program in Oaxaca plans to give the equivalent of $2,200 pesos per hectare, with a limit of 3 hectares per producer. This money will not be given directly, but in the form of supplies: hybrid or improved native seeds, chemical fertilizers or bio-fertilizers, pesticides, herbicides, and metallic containers that must be bought from certified agrochemical providers.
Because of this we consider that:
- These types of subsidies weaken self-sustaining agriculture because they increase the dependency of small-scale farmers on external supplies, which are currently given to them for free, but that they will have to pay for in the future. The program benefits the companies that make agrochemicals, seeds, and agricultural supplies, more than it benefits the small-scale farmers that are the beneficiaries of this program.
- In many of the communities and municipalities eligible for this program, the small-scale farmers maintain and conserve ancient native seeds and endemic varieties of corn, adapted to the particular environmental conditions of each region. This program will cause the loss of the biodiversity and variety of native corn that currently exist in the state. Native seeds will be displaced by homogeneous seeds, hybrids, or improved native seeds, which in many cases will not be able to adapt to the environmental niches, and will not result in higher yields. Additionally, scientific studies have documented cases of transgenic contamination in lots of commercial seeds that are sold by companies as “certified” or declared “conventional” hybrid or improved seeds.
- The work of small-scale farmers who improve native seeds is not recognized or supported by the program. We risk losing the small-scale farmers’ knowledge on native seeds if they stop planting their own seeds and choose to use the commercial varieties. Additionally, Oaxacan cuisine, considered human heritage, depends on the existence and the diversity of native varieties.
- In many communities, small-scale farmers use traditional and environmentally sound techniques that allow them to produce healthy, nutritious, and good quality foods. The program promotes an agricultural model that at its base uses technological packages with high amounts of fertilizers and chemical pesticides, that will decrease the nutritional quality of corn, which is our main food source.
We ask that the government create an alternative to this program in the state of Oaxaca, one that improves the lives of small-scale farmers and that promotes the cultivation of a variety of native corn, traditional and environmentally sound agricultural techniques, the use of locally produced supplies, and that guarantees the nourishment, health, and nutrition of the population of the communities, with respect to our culture and the environment.
“2013: year of resistance and defense of Oaxaca’s native corn and all national territories”
May 2013
Friday, May 24, 2013
Monsanto and GMOs: Worldwide Resistance
Monsanto is infamous throughout the world and Mexico is no exception. Here in corn's birthplace, Monsanto is increasingly expanding its dominion of the food industry. This has created changes that have affected Mexicans' diets, health, way of life, and ability to survive.
But in the US Monsanto is up to no good as well, and Genetically modified organisms (GMOs) have become an important subject of debate. Throughout the years, there has been great concern about the effects of GMOs in humans and animals and about the contamination of non-GMO crops. And GMOs are a hot topic in the current debates around the Food and Farm Bill.
This bill, passed by Congress every 5 years,sets policies on
food and agriculture in the United
States and abroad. Congress is currently
working on debating the amendments and details of the latest bill. One of the
most controversial amendments is the King Amendment.
Passed on Wednesday, May 15th, in the US House Agriculture Committee, the King Amendment could take away states’ rights to label GMOs. Activists believe that the amendment is the result of lobbying efforts by Monsanto, the world leader on GMOs.
Currently twenty-six states - like California, Washington, Vermont, Maine and Connecticut - have GMO labeling bills or ballot initiatives in progress. Monsanto is threatening to sue the states that pass these bills and is taking action at the federal level - through the King Amendment - to stop these initiatives. The Senate has already voted down efforts to protect the states’ rights ability to enact their own labeling laws. 64 countries around the world already require the labeling of genetically modified foods, including all of the EU, Russia, China, Australia, South Africa, and Syria.
Furthermore, last year the “Monsanto Protection Act” granted the biotech industry with federal immunity when planting yet-to-be-approved genetically engineered (GE) crops. Under this act, the Secretary of Agriculture is required to grant a temporary permit for planting or cultivating a GE crop, even when a federal court has ordered that the planting be halted until an Environmental Impact Statement is completed. In an effort to repeal this Act, Senator Merkley has introduced Amendment #978 into the farm bill.
Monsanto and GMOs are very concerning topics in other countries as well.
In Colombia, Monsanto provided RoundUp Ultra (a lethal Glyphosphate herbicide) for the anti-drug fumigation efforts of Plan Colombia. The fumigations have resulted in the destruction of legitimate crops, the destruction of the environment, and negative health impacts.
In India, the use of Monsanto’s cottonseeds has resulted in tragedy. More than 100 Indian farmers committed suicide after finding themselves in extreme debt that resulted from buying Monsanto’s cottonseeds. Despite the promises of a higher yield and profit, the farmers ended up having crop yields 5 times lower than before and an income 7 times lower than before.
Passed on Wednesday, May 15th, in the US House Agriculture Committee, the King Amendment could take away states’ rights to label GMOs. Activists believe that the amendment is the result of lobbying efforts by Monsanto, the world leader on GMOs.
Currently twenty-six states - like California, Washington, Vermont, Maine and Connecticut - have GMO labeling bills or ballot initiatives in progress. Monsanto is threatening to sue the states that pass these bills and is taking action at the federal level - through the King Amendment - to stop these initiatives. The Senate has already voted down efforts to protect the states’ rights ability to enact their own labeling laws. 64 countries around the world already require the labeling of genetically modified foods, including all of the EU, Russia, China, Australia, South Africa, and Syria.
Furthermore, last year the “Monsanto Protection Act” granted the biotech industry with federal immunity when planting yet-to-be-approved genetically engineered (GE) crops. Under this act, the Secretary of Agriculture is required to grant a temporary permit for planting or cultivating a GE crop, even when a federal court has ordered that the planting be halted until an Environmental Impact Statement is completed. In an effort to repeal this Act, Senator Merkley has introduced Amendment #978 into the farm bill.
Monsanto and GMOs are very concerning topics in other countries as well.
In Colombia, Monsanto provided RoundUp Ultra (a lethal Glyphosphate herbicide) for the anti-drug fumigation efforts of Plan Colombia. The fumigations have resulted in the destruction of legitimate crops, the destruction of the environment, and negative health impacts.
In India, the use of Monsanto’s cottonseeds has resulted in tragedy. More than 100 Indian farmers committed suicide after finding themselves in extreme debt that resulted from buying Monsanto’s cottonseeds. Despite the promises of a higher yield and profit, the farmers ended up having crop yields 5 times lower than before and an income 7 times lower than before.
Mexico and GMO Corn
Mexicans are worried about the issue of GMO seeds, particularly genetically
modified corn. It is believed that corn was first domesticated from wild
grasses about 8,000 years ago in Oaxaca,
Mexico. This
fact is supported by the extraordinary diversity of corn in Mexico (hundreds of varieties) and the discovery
of the Prehistoric
Caves of Yagul and Mitla
in the Central Valley of Oaxaca. In these caves scientists found evidence of
the transition of nomadic hunter-gatherers into farmers. According to the UNESCO World Heritage Center:
“Ten thousand-year-old Cucurbitaceae seeds in one cave, Guilá Naquitz, are considered to be the earliest known evidence of domesticated plants in the continent, while corn cob fragments from the same cave are said to be the earliest documented evidence for the domestication of maize. The cultural landscape of the Prehistoric Caves of Yagul and Mitla demonstrates the link between man and nature that gave origin to the domestication of plants in North America, thus allowing the rise of Mesoamerican civilizations.”
GMO corn seeds represent a threat to the biodiversity of corn. According to the World Watch Institute:
A center of origin contains the early forms of a crop and its wild relatives. It is the gene bank the world depends on to improve and refresh a crop's genetics. Mexico's native corn varieties are a treasure chest of genes useful for breeding plants that can adjust to changing climate, agricultural, and nutritional needs. Scientists worry that if these plants become infected with GMOs, and if the artificial genes persist, they could dangerously contaminate, and possibly wipe out, the natural genetic basis of the world's most important crops. Although they are manufactured, GMOs are living organisms, capable of reproduction. Once released, they are beyond human control. They are a new form of pollution, one that is difficult to detect and completely invisible.
Corn is also incredibly important for the people of Mexico. It is the principal staple food, and it stands as one of the country's most central cultural symbols. It sustains indigenous people spiritually, physically, and economically. Corn was the basic food for the Maya and Aztec peoples, who worshiped it as a sacred plant since at least 5000 B.C.
On November 29, 2001, the scientific journal Nature published a story about the GMO contamination of traditional corn in Oaxaca, despite a 1998 moratorium on GMO crops by the Mexican government. Notwithstanding the negative effects of this contamination, the previous Mexican president, Felipe Calderón, allowed Monsanto, Dupont, and Dow to enter Mexico’s market by giving them the right to cultivate GMO corn in various northern Mexican states. Since then, GMOs have had a very strong presence in the country.
In order to “expose the aggressions against native corn and the people of corn,” different organizations gathered in Oaxaca for two days for the pre-trial hearing of the “Permanent People’s Tribunal” regarding “GMO contamination of Native Corn”. The event, which took place on April 26th and 27th, attracted hundreds of people who strategized on the best way to preserve native corn. (The “Permanent People’s Tribunal” is an international opinion tribunal that looks into human rights complaints, which can set precedence for future legal actions.)
Organizations and farm workers gave testimony about the effects of GMOs in their communities. Central themes were the Mexican government’s encouragement of GMO planting, the deterioration of state support to farmers, the threat to the biological diversity of corn, the contamination of non-GMO crops, the importance of corn to the identity and culture of Mexicans, and the corruption of the scientists who are hired by agro-businesses. Click here to read the judges’ final opinion regarding these issues.
Resistance to and concern about GMOs is a worldwide struggle. The implications of GMO consumption are still not clear. Contamination by GMO plants is persistent in many areas throughout the planet. The survival of small-scale farmers and indigenous people who have handpicked the best seeds from their crops for centuries is at stake (as GMO crops produce infertile seeds).
This Friday, more than 400 protests against Monsanto and GMOs will be taking place in 49 countries. As people who fight for justice, we have the responsibility to think about how these issues affect us locally and about impacts of U.S. corporations like Monsanto across the world.
You can take action by:
“Ten thousand-year-old Cucurbitaceae seeds in one cave, Guilá Naquitz, are considered to be the earliest known evidence of domesticated plants in the continent, while corn cob fragments from the same cave are said to be the earliest documented evidence for the domestication of maize. The cultural landscape of the Prehistoric Caves of Yagul and Mitla demonstrates the link between man and nature that gave origin to the domestication of plants in North America, thus allowing the rise of Mesoamerican civilizations.”
GMO corn seeds represent a threat to the biodiversity of corn. According to the World Watch Institute:
A center of origin contains the early forms of a crop and its wild relatives. It is the gene bank the world depends on to improve and refresh a crop's genetics. Mexico's native corn varieties are a treasure chest of genes useful for breeding plants that can adjust to changing climate, agricultural, and nutritional needs. Scientists worry that if these plants become infected with GMOs, and if the artificial genes persist, they could dangerously contaminate, and possibly wipe out, the natural genetic basis of the world's most important crops. Although they are manufactured, GMOs are living organisms, capable of reproduction. Once released, they are beyond human control. They are a new form of pollution, one that is difficult to detect and completely invisible.
Corn is also incredibly important for the people of Mexico. It is the principal staple food, and it stands as one of the country's most central cultural symbols. It sustains indigenous people spiritually, physically, and economically. Corn was the basic food for the Maya and Aztec peoples, who worshiped it as a sacred plant since at least 5000 B.C.
On November 29, 2001, the scientific journal Nature published a story about the GMO contamination of traditional corn in Oaxaca, despite a 1998 moratorium on GMO crops by the Mexican government. Notwithstanding the negative effects of this contamination, the previous Mexican president, Felipe Calderón, allowed Monsanto, Dupont, and Dow to enter Mexico’s market by giving them the right to cultivate GMO corn in various northern Mexican states. Since then, GMOs have had a very strong presence in the country.
In order to “expose the aggressions against native corn and the people of corn,” different organizations gathered in Oaxaca for two days for the pre-trial hearing of the “Permanent People’s Tribunal” regarding “GMO contamination of Native Corn”. The event, which took place on April 26th and 27th, attracted hundreds of people who strategized on the best way to preserve native corn. (The “Permanent People’s Tribunal” is an international opinion tribunal that looks into human rights complaints, which can set precedence for future legal actions.)
Organizations and farm workers gave testimony about the effects of GMOs in their communities. Central themes were the Mexican government’s encouragement of GMO planting, the deterioration of state support to farmers, the threat to the biological diversity of corn, the contamination of non-GMO crops, the importance of corn to the identity and culture of Mexicans, and the corruption of the scientists who are hired by agro-businesses. Click here to read the judges’ final opinion regarding these issues.
Resistance to and concern about GMOs is a worldwide struggle. The implications of GMO consumption are still not clear. Contamination by GMO plants is persistent in many areas throughout the planet. The survival of small-scale farmers and indigenous people who have handpicked the best seeds from their crops for centuries is at stake (as GMO crops produce infertile seeds).
This Friday, more than 400 protests against Monsanto and GMOs will be taking place in 49 countries. As people who fight for justice, we have the responsibility to think about how these issues affect us locally and about impacts of U.S. corporations like Monsanto across the world.
You can take action by:
- Participating in a March against Monsanto this Friday (find the location closest to you here)
- Advocating to repeal the Monsanto Protection Ac
- Contacting your legislators to prevent the King Amendment from passing
- Supporting Farm Bill amendments
that protect the
environment and support family farmers
- Purchasing organic, non-GMO
produce
- Joining a WfP Free Trade and Monsanto in Oaxaca, Mexico
Labels:
Corn,
food sovereignty,
GMO,
Mexico,
People's Permanent Tribunal
Pre-Trial Hearing Judgement : People's Permanent Tribunal Regarding Corn
Despite everything that successive governments have done to dismantle the Constitution of Mexico, its social and political commitments, and its sense of nationhood that Mexicans formed almost 100 years ago, the Constitution is still its Carta Magna: a document that remains a source of both rights and national union.
Article 39 of the Constitution deems that national
sovereignty belongs to the people of Mexico. It belongs to each and every
one of those who came to present their cases and offer testimony to us. They
are not representating Mexicans. They are Mexican people. They are holders of
national sovereignty.
They came to this pre-trial hearing to denounce the systematic violation of the sovereignty which they are granted by the Constitution.
They came to this pre-trial hearing to denounce the systematic violation of the sovereignty which they are granted by the Constitution.
We listened carefully to the cases and testimonies
which demonstrated this very serious fact. Much of sovereign Mexican
territory, a territory that has been cared for and protected for thousands of
years by its original inhabitants, has been handed over to private interests
and foreign entities.
Besides the right to culture, indigenous peoples have
the right to ownership of the land they have traditionally occupied. The
government has acted as owner of these territories, claiming them. The
government, for example, is transferring ownership of the subsoil through
concessions to transnational companies in violation indigenous peoples’ rights
over their territories.
It’s clear that for indigenous peoples it’s not enough
to be owners of their land and territory. The planting of GMO corn and mining
affects the lives of both indigenous and non-indigenous.
All this implies a misuse of
power, which we can see in the testimonies, through new laws, policies and
programs. The powers that be have used their powers to dismantle the laws and
regulations that protect indigenous sovereignty and territory, as well as the
rights of small farmers, in order to accommodate the interests of private
corporations and foreign entities. Policies and programs that have been
implemented are clearly against the interests of farmers.
This pre-trial hearing focuses on corn. We have heard
many voices about what corn means to the Mexican people. Here are some of them,
which we share verbatim:
• The Oaxacan people could not understand life without corn. It is our main
staple and the foundation of our culture.
• Corn takes care of our community. It’s what’s allowed us to live and resist
for thousands of years.
• We farmers have no choice but to continute planting corn, in order to
keep our way of life
• We can not live without corn. We will fight to maintain our way of life and
corn in it.
• I want to leave my corn to my children, my grandchildren. I want my children
to be healthy, living with native corn and everything around them, beans,
squash and quelites because they are life.
• I want to continue taking care of my native corn and my country because my
corn and my land are sacred and I want to leave them to my children and grandchildren
• Corn is our life.
• Through corn we recreate our spirituality as an indigenous people.
• Corn is our flesh and bones, our health, history and autonomy
• Corn is us and is our national heritage.
• We grow corn to give life to our communities and humanity
• Our relationship with corn is sacred: it is the most precious treasure that
men and women have.
This is the experience of corn. This is what
governments have refused to see, in their anxiousness to reduce it to a
commodity, an object to be bought and sold in the market and offered to the
highest bidder.
As said yesterday, in one of the cases: "We denounce the cynicism,
irresponsibility and wickedness with which government institutions have
addressed the problem. The men and women of Oaxaca are planting our corn even in a
system that wants to do away with the Mexican and Oaxacan countryside.”
One of the most serious crimes that the Mexican government has committed is to
try to do away with small farmers, destroying an ancient wisdom which is the
historical and cultural basis of our nation.
For 60 years this seems to have been one of their
obsessions. Many leaders have even said that Mexico would never be a modern
country while more than a third of the population lives in the countryside.
They repeated again and again that Mexico
should imitate the U.S.
model, where only 2.5% of the working population produce food. Several
Secretaries of Agriculture stated publicly that their duty was to get rid of
millions of small farmers. Specific policies and programs were designed for
this purpose. Several examples of this criminal mentality were mentioned:
• Farmers fought to have small shops in their communities (CONASUPO)
administered by them, in order to access low price staples that they couldn’t
produce. For many years, the network of stores DICONSA, with 23,000
establishments in 93% of the country's municipalities, has been used with a
perverse purpose. Under the pretext of lowering the price of food, it has
instead discouraged local production of corn and created the risk of transgenic
contamination.
• One by one, governments eliminated public projects supporting rural life.
It’s true that some programs were corrupt and suffered from patronage. But they
represented an economic help for farmers, who began to rely on it in order to
continue farming. Many small farmers suffered when it was canceled.
In 1945, 75% of the Mexican population was rural. Half a century later, it was
the reverse. While it’s true that many farmers migrated to cities dazzled by
the neon lights and promises of modernization, it is clear that many were
literally driven out of their communities, because of environmental
destruction for which they weren’t responsible, as well as as policies
and programs that prevented rural prosperity. Young people left without worthy
prospects worthy in their own communities - which also became a cause of
emigration.
The reform of Article 27 of the Constitution, made
with the purpose of launching ejidos into the open market, was clearly associated
with the obsession of the governmentto to get rid of small farmers.
The GMO invasion is part of that strategy. As clearly
revealed in the testimonies, the GMO cornoffers no advantage for farmers or our
nation. In contrast, transgenic crops have been used as a tool to control
agriculture to destruct people’s autonomy. Furthermore, it’s been repeatedly
demonstrated through studies that GMOs decrease production.
Indeed, the government has been preparing this
transgenic invasion in the service of corporations that created and marketed
GMOs. This perverse strategy was thoroughly described at the pre-trial hearing.
This is mainly through controling the seed market in Mexico, which is worth 200 000
thousand tons and 1,200 million dollars a year. To this end, they have been
laws to the benefit of large corporations and the detriment of small producers,
placing them outside the law when they sell or trade the seeds they produce.
The other part of this strategy has to do with food
insecurity. Mexico
now imports a third of the corn Mexicans consume. In ten years we would be
importing half. The government disseminates the falsity that GMOs could solve
this problem by increasing production. This position lacks any support and
shows the seriousness of the danger Mexico faces. In five of the eight
million hectares devoted to corn production, GMO corn cannot work. In much of
the Corn Belt, only native corn will work. Is
this the crime that want to commit? With GMO corn, the soil’s capacity to
produce would be lost. If corn no longer yields, if it can’t be grown because
everything is contaminated and can not prosper, farmers must abandon their
land. And that is perhaps in the end what the government is looking for. So
their lands can be given over ot other interests.
Transgenic contamination can be seen as a direct
effect of NAFTA. It was discovered when there was a moratorium on GMO crops.
But there was a provision of NAFTA which favored the free movement of
transgenics under the false premise of substantial equivalence. Which is this
idea that GMO corn is the same as native corn. This premise was adopted by
international bodies.
Since 2001, corn imports have grown exponentially.
Although it was protected under NAFTA, the government encouraged these imports
above the quotas and tariffs agreed upon. It allowed agressive dumping on
domestic producers, discouraging them, and forcing them to abandon their crops
and their land. With CONASUPO gone, nine transnational corporations absorbed
50% of imports.
Distributed by DICONSA, imported corn reached all
parts of our country. People did not know that it was transgenic. Bringing it
to Mexico was big business: Mexico did not
charge tariffs and the United States supported it through subsidies.
And so one of the perverse effects of NAFTA was the
destrucion of communities’ food sovereignty.
This is a historical crime of immense proportions and
consequences.
We heard testimonies that clearly demonstrate that GMO
contamination is intentional and represents a misuse ofpower, using the state apparatus
in favor of private interests.
GMOs are a corporate tool. They belong to six
transnational corporations that form an oligopoly. Monsanto controls 85% of the
market.
All GMOs are protected under intellectual property
rights. To reproduce them or use them without permission of the owners of these
rights is a crime. Monsanto genes are patented. The company knows that
contamination is inevitable, once extensive planting is done. It’s a
premeditated and treacherous crime because it seeks to intentionally
appropriate food systems. In the U.S., Monsanto and Dupont trials
have already won $ 23 million and out of court settlements for $ 200 million.
Soon it will begin to sue Mexican producers.
The crime is even more serious because Mexico is the
center of corn’s origin, and therefore holds the gene pool of one of the three
main crops of the world, one of the foundations of global food supply. It also
holds a reservoir of knowledge necessary to keep corn alive.
We denounce to UN bodies, which know that protecting
the birthplace of corn is essential to keep the crops alive. It would be the
first time that a center of origin has been contaminated and so far these UN
bodies have done nothing about it.
This is even more serious because of the threat of
climate change. We know the threat well : where there’s drought there will be
more drought, where there is rain there will be more rain. Native seeds have
the genetic memory that will contain the solution to changes in climate
conditions. These breeds and varieties have the characteristics we need.
Letting these breeds and varieties of corn disappear
is a heinous crime, that under no circumstances should be permitted.
This unbearable crime is even more serious if we
consider what we mentioned before, that the government’s policies and programs
and its misuse of power have undermined food sovereignty in communities,
through the exercise of systematic, social and police violence.
"Losing the native corn of our people is losing
autonomy," a witness said in the presentation of one case. Here is the
crux of the matter.
In a centuries’ old struggle, communities have
strengthened their autonomy and build their own forms of life and government.
In Oaxaca, as
highlighted in the presentations, they’re still "practicing and strengthening”
communities. Thus high levels of self-sufficiency and food sovereignty were
achieved. All of this is based on corn. Every family, every community, and
every region strivess to produce enough corn for daily consumption. And there
are complex mechanisms to cope with periodic difficulties when natural
disasters or climate irregularities impede this self-sufficiency.
This organization is the basis of indigenous cultures.
It’s the social fabric that allows us to exist as a nation. The slogan "No
corn, no country", which has been around for a decade, is an effective
expression of this. Here corn was born, in deep harmony with nature. Here it
multiplied, diversified, and adapted to the thousand different conditions of
our reality. In that process corn influenced us as a people and was established
as the basis of our culture.
A clear example was expressed in the pre-trial
hearing: Mexican cuisine is built around corn. Much of what we still cook and
eat is only possible with native seeds. Transgenic contamination would disappear much of what we eat.
This pattern of survival and prosperity is now
seriously weakened by systematic aggression which peoples have suffered, and by
a set of policies and programs against them. In the same way that community
lives are affected, so are the ives of all Mexicans. Mexico’s sovereignty is threatened,
and it depends on other countries for food security.
In 1971 we exported corn. It’s true that in those
years there were families who didn’t have enough, but the fact is that surplus
was generated and exported. The loss of self-sufficiency was not a consequence
of population growth or adverse weather conditions. It was because the
producers decided to neglect their tasks and focus on something else. It was
because the government invested immense resources to provoke corn deficiency.
In the late '70s, when the small farmers’ situation
stared to become unbearable, the government was forced to shift its rural
policies and programs, directly supporting corn production. In the three years
of the Mexican Food System, substantial increases in production and yields were
achieved, demonstrating that modest support for small farmer production offered
good results.
Through the testimonies and documents of this
pre-trial hearing, it was demonstrated with sound scientific basis that
there is enormous productive potential in native corn, which could fully
restore its self-sufficienty.
Enrique Peña Nieto and his officials are not legally
responsible for these serial crimes committed over 60 years. But they are
morally and politically responsible, because it was the party they belong to
which is. We denounce that not only is this anti-farmer orientation
continuing, but that the current administration is deepening it.
One witness said: "Programs are no longer created
with the lie of supporting the lands, but really only supporting agribusiness
who are friendly with politicians. They don’t try to fool us by giving
supposedly nutritious food, because we know that all they want is to rid us of
the food we produce locally."
This is clearly one of the programs of the new
administration. Its campaign against hunger is not really directed against this
enemy of humanity.
The testimonies presented at the pre-trial hearing
clearly showed the serious complicity that the scientific establishment has had
in these crimes. Not only have there been campaigns to discredit those who
honestly presented the results of their investigations and proved the first
evidence of transgenic contamination, openly acknowledging that their work
would have been impossible without help from indigenous communities. There was
also a systematic boycott against anyone who showed interest in the topic, and
finally of corruption in the scientific community.
We heard compelling testimonies about falsification of
data, methodological distortions, and the hiding of information. It seems there
was a real conspiracy in which government officials, corporations, and supposed
scientists concealed criminal activity and GMo contamination. They also tried
to convince the public that it was possible to contain its spread and eliminate
risks.
It’s important to mention that the testimonies
presented us with information based on serious scientific studies, that this is
not an irreparable and irreversible situation. Community action, within the
framework of policies and programs which intend to do the opposite of what
they’ve done so far, could remedy the damage so far caused and present another
option. This would require another kind of science, which would use indigenous
science and concepts, which created corn and its hundreds of thousands of
varieties which adapted to diverse ecological niches over the course of ten
thousand years.
This is very different from what some of the
scientific community attempted to do with distorted information. Since it was
impossible to discard the evidence of contamination, they tried to show that in
those places where it was gone, it was possible to limit or contain
contamination. The cases presented in this pre-trial hearing refute this vile
attempt by perverse scientists - in collusion with authorities and private
corporations - to hide information from the public and continue their shameless
promotion of GMOs.
"Men and women of corn," people said at the
pre-trial hearing, "we demand the return to rule of law".
It’s important to note that this demand is being made
by people who have suffered for more than 500 years through the perverse use of
legal instruments against them. They have suffered not only unjust laws, which
ignore and discriminate, but corrupt and racist courts. They are people who
have been able to recognize and maintain the concept of law, the validity and
legitimacy of formal procedures, and the need for standards that promote
peaceful coexistence.
It’s these people who are now demanding that the rule
of law so laboriously built by Mexicans should be returned to them. They’re
aware of the limitations of this demand. They are asking serial criminals to
stop their mad race to the abyss, in which they hope to drag us to natural and
social disaster. They do it because it’s their belief that authority should
meet its obligations. And they do it because they are addressing the highest of
all courts, the citizens, those who can impose the will of the people to save our
communities, our cultures, our country and Mother Earth.
We endorse the demands that were presented at the
pre-trial hearing, after modifying them based on the presentation of cases and
testimonies, and include the following terms in our opinion:
·
Immediately Repeal the Act of
Biosecurity of GMO’s, its regulations, and other legal provisions that open the
doors to the government to allow the planting of GMO corn in the country.
Instead, prohibit the planting of GMOs in Oaxaca and all Mexican territory. Forbid the
possibility of commercial planting.
·
Reaffirm that corn is the basis of
material and symbolic culture, the pillar of national sovereignty, and is
critical to the survival of indigenous and peasant communities and their staple
crop. Policies must be devised and implemented that support the culture of
corn.
·
Revise agricultural and trade policies
that have caused the crisis in the Mexican countryside. Orient them towards
strengthening the rural economy, small farmers and indigenous communities,
national self-sufficiency in basic food production and assertion of sovereignty
food.
·
Review the agricultural chapter of
NAFTA, especially regarding the trade of grains, among other things, to reverse
the effects of systematic dumping practiced by U.S. agricultural exporters and
major importers against the small farmer and Mexican economy.
·
Fight corruption of scientific research
in the area of genetically modified organisms, and its collusion with private
corporations.
·
Immediately suspend authorizations for
the release of all kinds of transgenic corn, including existing fields, and
completely prohibit the use of "terminator" technologies.
·
Disseminate permantly and thoroughly,
through public means, information on the risks of GMO contamination,
demonstrating scientific studies showing its damage and its impacts on health,
the environment and corn production.
·
Respect the sovereignty and autonomy of
indigenous peoples.
·
Immediately suspend imports of GMO corn,
as well as the distribution of "packages" of GMO contaminated food.
·
Constitutionally ban genetically
modified organisms in Mexico
and immediately adopt secondary legislation.
·
Establish a Protection System for native
corn.
·
Establish an effective standard for
labeling all GMO foods with sufficient information to the consumer population
on the risks involved.
·
Rigorously apply free and informed
consultation and consent procedures, as stated by law through international
treaties, before implementing government programs in indigenous communities.
·
Stop planting of transgenic grains and
seeds such as soybeans, cotton and canola, in national territory.
·
Restrict corn imports to when there is
insufficient domestic harvest and once domestic production has been marketed,
watching the border closely to ensure that no imports containing GMOs enter. No
corn should enter above the quota without paying tariffs.
·
Concentrate all DICONSA (the company
responsible for GMO contamination in Mexico) purchases to farmer
organizations, selling at a fair price. DICONSA should immediately withdraw
transgenic corn that has circulated, warning their respective communities about
the risks of their use.
·
Send away multinational corporations
responsible for GMO contamination, among which are Monsanto, Novartis, DuPont
and Aventis.
·
Officially oppose patents and
intellectual property on life in Mexico and elsewhere in the world.
·
Submit genebanks in Mexico,
including CIMMYT, to careful reviews to ensure that their collections are free
from GMO contamination.
·
Constitutionally recognize indigenous
rights, as found in the San Andres Agreements and use the instruments of
Convention 169 of the ILO to ensure the self-determination of indigenous
peoples over their natural resources, with absolute respect to free and
informed “prior consultation.”
·
Form just, sustainable environmental,
agriculture and food production, together with civil society, based on
self-determination of peoples over their natural resources, respect for
indigenous and farmers’ rights, biodiversity conservation and the principle of
food sovereignty.
·
Legally establish that no living being,
either in whole or in its components, can be claimed by intellectual property
rights or subject to bioprospecting agreements.
As part of the pre-trial hearing, we reaffirm that
indigenous constitutional reforms conducted to date are a mere cog and often
not thorough. Hegemonic policies operate above the law. Unconstitutional
arrangements are made, which are also in violation of international law. Such
arrangements, for example, deny communites the character of subjects of law and
implicitly reject their autonomy which was formally ariculated in 2001.
They have been passing laws regarding diversity which
reinforce privatization and outline the gradual disappearance of public space
and rights. The nation state becomes the enabler and certifier of
"private" investors and operations. In this operation are, along with
Latin American governments, multilateral agencies such as the United Nations
Organization for Food and Agriculture (FAO), the United Nations Environment Programme
(UNEP), the World Trade Organization (WTO) and World Intellectual Property
Organization (WIPO), and financial institutions like the World Bank and the
Inter-American Development Bank.
It’s important to note that in the text of the new Constitutional article 2, it was determined that autonomy be exercised "with respect to ownership patterns and land tenure established by the Constitution and material laws, as well as rights acquired by third parties or members of the community. "Thus, in an entirely abnormal and unacceptable manner, the alleged new constitutional right for indigenous peoples was born subject to laws.
The adjudicators share and fully embrace the demand to
end all forms of violence against corn, food sovereignty and the people who grow
corn. This requires ending all GMO contamination sources by agrochemicals,
hybrid and other forms of technology that destroy corn and create dependency.
Corn, as we heard in the testimonies and cases, is a
fundamental expression of the soul and body of the people of Mexico. It is
vital that their demands reach the final hearing of the Permanent Peoples'
Tribunal, possessing all the necessary strength and urgency. Therefore, it is
useful to clearly set out the following:
The Biosafety of Genetically Modified Production Act,
Certification and Marketing of Seeds and Plant Varieties Act are federal laws
that manage the production, distribution and promotion of transgenic corn in Mexico. They
must be stopped immediately, establishing a de facto ban, and then repealed
through a constitutional reform that establishes a permanent ban on the
introduction, planting, marketing, import, storage, distribution, research and
testing of genetically modified corn. It should be declared that Mexico is
corn’s birthplace. There are enough arguments and evidence of damage to health
and the environment to support this ban.
The Biodiversity Law ignores that plant domestication
and diversification is a living, continuous, and current process and leaves
farmers and communities - who have been the creators of this genetic wealth
which has made Mexico
a center of diversification worldwide. - defensefless. The article on GMO-free
zones provides unsuitable protection for conventional and organic producers.
The first completely ignores, and the latter imposes insufficient protection
and is difficult to enforce. It leaves most Mexican farmers defenseless,
denying them the choice of whether or not to grow GMO crops. One of the central
problems in this chapter is that the burden of proof is on the farmers to prove
the impossibility of coexistence between GMO-free crops and those that
incorporate this technology.
We propose that corn be declared as a common good of
the peoples of the world, those who have freely exchanged seeds and know where
and how to use them as a basic element of life and subsistence. It is the
people themselves, not private or governmental entities, who must decide how,
when and where to share.
The complaint filed in this pre-trial hearing proves
that the devastation of farmer life, forced migration, loss of biodiversity and
damage to the environment and to general health have been caused directly by
agrarian and agricultural policies, public "assistance" policies
(such as the Crusade Against Hunger), as well as economic and trade policies
related to free trade treaties adopted by the Mexican government and other
national and international bodies which encourage the authorization of GMOs,
and promote monocultures, agro-industrialization and land grabbing.
We wish to state for the record that the Cartagena
Convention requires signatory governments to accept GMOs, so far from being a
tool of protection, it is part of what we reject. Similarly, the Convention on
Biodiversity, as opposed to free trade agreements, is subject to the
interpretation of the states, and deprives peoples of sovereignty over
biodiversity, and turns it over to governments.
This international instrument is used as an umbrella,
and which in the name of diversity and sustainability has introduced a conservationist
stance, is prone to the development of capital, rather than social, cultural
and environmental concerns. In contrast, we defend a position that links the
people, atmosphere and transformation, considering them as individual and
collective actors endowed with important insights into the natural environment
and how to use it.
Similarly, it’s important to note that in
characterizing the growing of transgenic corn as a crime, we must take into
account that until now international tribunals do not address crimes whose base
constitutes an “economic” offense.
Through their testimonies, the indigenous and farming
communities affected are not only defending their rights and ways of life. They
are defending all of humanity.
The adjudicators celebrate the process that has
allowed for this pre-trial hearing. We commit to developing a final ruling in
the coming weeks, one that allows us to speak to suggestions and
recommendations regarding the cases and testimonies which were presented, in
order to strengthen them for the final hearing before the Permanent Peoples'
Tribunal.
Oaxaca, Mexico
April 2013
April 2013
Labels:
Corn,
food sovereignty,
GMO,
Mexico,
People's Permanent Tribunal
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